Our Menu
- Main Menu
- Friday Night Menu
- Saturday Night Steak Special
- Saturday Menu
- Friday Lunch Special
- Daily Lunch Specials
- Desserts
Appetizers
Homemade Mozzarella Sticks
$10.50
Creamy Mozzarella is hand-rolled in Won Ton-wrappers and deep-fried until they're crispy outside and gooey inside. Served with our house-made marinara.
Homemade Onion Rings
$9.00
Freshly sliced sweet onions are tossed in our house - made batter and fried to crispy perfection.
Duck Poppers
$11.00
Sliced jalapeno nestled inside shredded duck confit, wrapped in hard - wood smoked bacon deep-fried until piping hot, and served with our savory pub Sauce
Cheese Curds
$10.50
A half pound of fresh squeaky Kraemer Wisconsin Cheese is tossed in our house-made batter and served with our house-made ranch dipping sauce.
Deep Fried Mushrooms
$9.50
Button mushrooms are dipped in our signature batter and served with our house-made ranch dipping sauce.
Pub Chips
$4.00
Skin on potato slices are freshly fried into crunchy chips and tossed with our house seasoning blend.
Brew City French Fries
$5.00
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Sweet Potato French Fries
$5.95
Spinach Dip
$12.75
Fresh Spinach & Artichokes are folded into cream cheese, grated parmesan, and garlic Served with freshly made tortilla chips..
Bacon Wrapped Kielbasa
$11.00
Kielbasa sausage pieces are wrapped with hardwood - smoked bacon, deep fried and served with house - made malt vinegar sauce
Loaded Potato Skins
$9.50
Oven - roasted potato skins are covered with cheddar and smokey bacon pieces, then broiled and topped with grated parmesan cheese. Served with Sour Cream.
Soft Pretzel Sticks
$8.75
Three soft Bavarian pretzel sticks served with a side of nacho cheese sauce.
Soups & Salads
Dressing Choices : French, House-made Ranch, Italian, Thousand Island, House-made Bleu Cheese, Vinaigrette, House-made Balsamic vinaigrette
Baked French Onion
$4.00/+
Our famous Oven Baked French Onion soup topped with our savory homemade croutons and melted Mozzarella Cheese | Cup $4.00 | $6.00 Bowl
Heron’s Salad
$10.00/+
Hand tossed greens are topped with garden tomato, sliced red onions, fruit, hard-boiled egg and our savory homemade croutons. Add the following to any salad.Grilled Chicken:$8.00, Jumbo White Shrimp $9.00, Grilled Atlantic Salmon Filet $9.00
Cranberry Walnut Salad
$11.00
Fresh mixed greens are layered with tart cranberries, candied walnuts, and your choice of feta or blue cheese crumbles. Accompanied by our house - made balsamic vinaigrette. Add Grilled Chicken Breast: $8.00, Jumbo White Shrimp $9.00. or Grilled Atlantic Salmon Filet $9.00
Dressings
House - Made Ranch/ Balsamic Vinaigrette/ Blue Cheese/ Thousand Island/ Raspberry Vinaigrette/ Italian/ French/ Honey Mustard. Extra Dressings $1.00
Entrees & Pasta
All entrees are served with soup, salad, and a choice of potato or house vegetable.
Add our Delicious Brandy Mushrooms&Onions to your steak for an additional $5.00
Jumbo White Shrimp
$19.00
Deep-fried or sautéed. Served with cocktail sauce or clarified butter.
BBQ St. Louis Ribs
$20.00/Half Rack
$29.00/Full Rack
Dry Rubbed, braised, and grilled until tender, then smothered in our tangy house BBQ sauce.
8oz FILET
We proudly serve Midwest beef graded at the top of USDA choice and aged for 30 days. All of our steaks are chargrilled to order. Add our Delicious Brandy Mushrooms & Onions to your steak for an additional $5.00
12 oz Ribeye
We proudly serve Midwest beef graded at the top of USDA choice and aged for 30 days. All of our steaks are chargrilled to order. Add our Delicious Brandy Mushrooms & Onions to your steak for an additional $5.00
Grilled Atlantic Salmon Fillet
$21.50
Delicious wild-caught Atlantic salmon prepared medium and topped with our lemon garlic compound butter.
Chicken Alfredo
$16.50
Fettuccini noodles are tossed in a rich Alfredo sauce with grilled chicken breast and fresh broccoli.
Shrimp Alfredo
$17.50
Fettuccini noodles enrobed in creamy Alfredo sauce with grilled jumbo shrimp and fresh broccoli.
Pasta and Sauce
$12.00
Fettuccine topped with marinara or homemade Alfredo sauce.
Burgers & Sandwiches & Wraps
Served with brew city fries or pub chips | Substitute sweet potato fries, a cup of soup, or side salad for an additional $1.29
Jam on the Dam
$15.50
Our 7 oz choice Angus patty is topped with delicious bacon onion jam, sauteed mushrooms, cheddar and American cheeses, and served with BBQ sauce on a toasted brioche roll
Dam Burger
$12.75
A juicy bratwurst patty covered in melted cheddar cheese topped with freshly sliced onion and crispy sauerkraut. Served with our tangy cranberry mustard on a toasted pretzel roll.
Hamburger
$13.50
Our 1/2 Pound Angus ground chuck patty | Choose your Toppings: Cheese – Pepperjack, Cheddar, Swiss, American ($1.00), Blue $1.50 | Cherrywood Bacon $3.00 | Mushrooms $.50 | Fried Onion $.50
The Gobbler
$15.00
Freshly roasted turkey breast is paired with hardwood-smoked bacon, garden fresh lettuce, sliced tomato, and house-made blue cheese dressing, served on toasted sourdough bread.
Rueben
$15.75
Corned beef is roasted in-house, sliced and piled onto thick-cut marble rye, topped with sauerkraut, Swiss Cheese, and Thousand Island dressing.
The Blackjack
$15.00
Blackened chicken breast topped with hardwood - smoked bacon, flame roasted peppers and onions, melted Pepper Jack cheese placed atop a toasted brioche roll
The Portobella
$14.50
A fresh jumbo Portobello cap locally grown by Palm Mushroom Cellars, marinated, char-grilled, and stuffed with flame-roasted peppers and onions topped with creamy mozzarella on a butter bun
Beyond the Dam
$14.50
A patty made with a blend of seven vegetables and char-grilled and served on toasted brioche roll.
The "Heron Chicken" Sandwich
$15.50
Your choice of fresh grilled or hand - breaded then fried chicken breast with hardwood - smoked bacon, Swiss cheese, and roasted garlic mayo on a toasted pretzel roll.
BLT
$15.00
This classic sandwich consists of smokey bacon, crisp lettuce, and freshly sliced tomato. We add mayo and serve on toasted sourdough. Add Guacamole $3 or extra bacon $1.5
The Prime
$17.00
Shaved, house-roasted prime rib beef topped with sauteed mushrooms, grilled onions, Swiss and American cheeses, and horseradish cream. Served on Toasted sourdough bread.
The Veggie Wrap
$13.00
The freshest vegetables available are complimented by house-made a creamy cucumber dill sauce and rolled in a soft flour tortilla.
Turkey BLT Wrap
$14.75
Our in-house prepared turkey breast is sliced and stuffed into a soft flour tortilla with our special cranberry mustard, crisp bacon, fresh greens, and tomato.
Chicken Caprese Wrap
$14.75
Our chicken breast is grilled, sliced, and rolled into a soft flour tortilla with fresh greens, juicy tomatoes, mozzarella, basil pesto and balsamic vinaigrette.
The Fajita Wrap
$14.75
Fresh chicken breast is blackened on the grill, combined with sautéed peppers and onions, juicy tomatoes, fresh greens, mozzarella, and chipotle mayo, and wrapped in a soft flour tortilla.
Grilled Steak Sandwich
$15.75
A choice bistro Chuck steak is char-grilled to perfection. Served on a toasted brioche hoagie roll. Add mushrooms and Onions $5
Little Herons
Comes with French Fries, fruit cocktail and a small drink
Mac N Cheese
$9.00
Corn Dog
$9.00
Grilled Cheese
$9.00
Chicken Tenders
$9.00
Sides
Baked Potato
$3.00
Add Cheese $1.00 | Bacon Bits $1.50
House Vegetable
$3.75
Shrimp
$9.25
Side of 3 jumbo deep fried or sauteed Shrimp
Side Salad
$5.00
Sauteed Mushrooms
$5.00
Sauteed Mushrooms & Onions
$5.00
Join us for our Friday night fish fry. We also have different “fresh catch” specials every Friday. Also offering our full line of steaks. All Entrees Come with a Choice of Potato (Baked, Brew City Fries, Pub Chips, Homemade Potato Pancakes), and rye bread from Bon Ton
Appetizers
Spinach Artichoke Dip
$12.75
Fresh spinach and artichokes blended with cream cheese, parmesan, and garlic served with tortilla chips.
Mozzarella Sticks
$10.50
Fresh mozzarella hand rolled in a wonton wrapper and served with house-made marinara.
Cheese Curds
$10.50
A half pound of fresh squeaky Wisconsin curds hand battered and served with house ranch.
Deep-Fried Mushrooms
$9.50
Button mushrooms dipped in our signature tempura and served with house ranch.
Bacon Wrapped Kielbasa
$11.00
Kielbasa wrapped with cherrywood bacon and served with our house-made malt vinegar sauce.
Duck Poppers
$11.00
Shredded duck and jalapeño wrapped in bacon and served with bistro sauce.
Soft Pretzel Stick
$8.50
Served with cheese sauce.
Chicken Tenders
$9.50
Pub Chip Basket
$4.00
Fries
$5.00
Friday Night Fish Fry
Join us for our Friday night fish fry. We also have different “fresh catch” specials every Friday. Also offering our full line of steaks. All Entrees Come with a Choice of Potato (Baked, Brew City Fries, Pub Chips, Homemade Potato Pancakes), and rye bread from Bon Ton
8 oz. Deep Fried Cod
$14.25
12 oz. Deep Fried Cod
$16.50
8 oz. Baked Cod
$15.50
12 oz. Baked Cod
$17.50
Fried Fish and Shrimp Combo
$18.99
Blue Gill
$20.50
Walleye
$20.50
Perch
$19.50
Shrimp
$19.00
Salmon
$21.75
Choice Aged Midwest Beef
Served with soup or salad, potato choice, and vegetables. Premium Choice Angus Beef • Add Brandy Mushrooms Onions $5.00
12 oz. Ribeye
MP
8 oz. Filet
MP
The Heron Salads
Heron Salad
$10.00
Spring mix greens, top with tomato, red onions, homemade croutons, fruit and hard-boiled egg • Choose a protein to add: Chicken +$8.00 | Salmon +$9.00 | Shrimp +$9.00 • Dressings: Ranch | Italian | French | Thousand Island | Blue Cheese (+$1.5) Balsamic Vinaigrette | Raspberry Vinaigrette • Any additional dressings +$1.00
Sandwiches
Please enjoy our premium Angus patties served on a brioche bun (or otherwise stated). Sandwiches are served with a choice of French Fries or Chips • Dear customers any changes made to our sandwich menu excluding add-ons listed is an additional charge of +$3.00
Hamburger
$13.50
Half-pound Angus choose your toppings.
Heron's Chicken Sandwich
$15.50
Fresh breast grilled or hand-breaded with applewood bacon, Swiss cheese with roasted garlic mayo on a pretzel bun.
Chicken Sandwich
$13.75
Grilled or breaded served on our brioche bun.
Add to Your Sandwich
Applewood Bacon +$3.00 | Fried Mushrooms +$1.00 | Fried Onions +$1.00 | Guacamole +$3.00 • Add Cheese: Cheddar | Pepper Jack | Swiss | American Cheese +$1.00 | Blue Cheese +$1.50
Vegetarian Sandwiches
Served on a regular bun with a choice of French Fries or Chips.
Beyond the Dam
$14.50
A patty made with a blend of seven vegetables and charred grilled.
Portabella
$14.50
Topped with a roasted vegetable mix and covered with mozzarella cheese and served on a regular bun.
The Little Herons
Served with French Fries and Fruit Cup. For children 12 and under please.
Mac N Cheese
$9.00
Kids Chicken Tenders
$9.00
Grilled Cheese
$9.00
Corn Dog
$9.00
Beverages
Pepsi Products
$3.00
Sprecher Root Beer
$4.00
Coffee
$2.00
Tea
$2.50
Milk
$2.50
Chocolate
$2.50
Hot Chocolate
$2.00
Juice
$2.50
Sides
Shrimp
$9.25/3 Pieces
Baked Potato
$3.00
Cheddar cheese +$1.00 | Bacon Bits +$2.50
House Vegetable
$3.75
Side Salad
$5.00
Cup of Soup
$4.00
Bowl of Soup
$6.00
Don’t miss out on our Saturday night specials | Served with soup, salad, choice of potato or house vegetables
Menu
Add to your steak with our Brandy Mushrooms and Onions for $5.00
Prime Rib Queen 12 oz
Slow roasted Prime Rib and always a wonderful chef’s choice special | Market Price
Prime Rib King 16 oz
Slow roasted Prime Rib and always a wonderful chef’s choice special | Market Price
Heron’s Serves the Finest Cuts of Angus Meats
Market Price
Appetizers
Spinach Artichoke Dip
$12.75
Fresh spinach and artichokes blended with cream cheese, parmesan, and garlic served with tortilla chips.
Mozzarella Sticks
$10.50
Fresh mozzarella hand-rolled in a wonton wrapper and served with house-made marinara.
Cheese Curds
$20.50
A half pound of fresh squeaky Wisconsin curds hand battered and served with house ranch.
Deep-Fried Mushrooms
$9.50
Button mushrooms dipped in out signature tempura and served with house ranch.
Bacon Wrapped Kielbasa
$11.00
Kielbasa wrapped with applewood bacon and served with our house-mode malt vinegar sauce.
Duck Poppers
$11.00
Shredded duck and jalapeño wrapped in bacon and served with bistro sauce.
Onion Rings
$9.00
Hand prepared sweet onion batter.
Potato Boats
$9.50
House made stuffed cheddar and bacon bits.
Soft Pretzel Stick
$8.50
Served with cheese sauce.
Chicken Tenders
$9.50
Pub Chip Basket
$4.00
Sweet Potato Fries
$5.95
Fries
$5.00
Salads
Choose a Protein to Add: Chicken +$8.00 | Salmon +$9.00 | Shrimp +$9.00
The Herons Salad
$10.00
The freshest greens hand topped with tomato, hard-boiled egg, and our savory homemade croutons.
Cranberry Walnut Salad
$11.00
On a bed of baby greens tossed with cranberries, candied walnuts, and feta or blue cheese crumbles accompanied with our homemade balsamic vinaigrette.
Dressings
Ranch | Italian | French | Thousand Island Balsamic Vinaigrette | Raspberry Vinaigrette | Blue Cheese +$1.50 • Any additional dressings +$1.00
Choice Aged Midwest Beef
8 oz. Filet
MP
12. oz Ribeye
MP
Seafood Selections
Herons utilize the finest natural chemical-free seafood available.
Shrimp
$19.00
Deep-fried or sautéed.
Atlantic Salmon
$21.50
BBQ Ribs
BBQ Ribs
MP
Half | Full • Rub seasoned and slow roasted then finished with sweet BBQ sauce.
Pasta Dishes
Pasta and sauce choice of marinara or Alfredo All posto dishes are served with garlic bread.
Chicken Alfredo
$16.50
With broccoli.
Shrimp Alfredo
$17.50
With broccoli.
Wraps
Chicken Caprese Wrap
$14.75
Chicken rolled with fresh greens, tomatoes, mozzarella, and basil pesto and drizzled with balsamic vinaigrette.
The Fajita
$14.75
Blackened chicken with sautéed peppers and onions, tomatoes fresh greens, mozzarella, and chipotle mayo.
Turkey Blt Wrap
$14.75
In-house prepared turkey with our special cranberry mustard, bacon, fresh greens, and tomato, a truly delicious combination.
Vegetarian Sandwiches
Served on a regular bun with a choice of French Fries or Chips.
Beyond the Dam
$14.50
A patty made with a blend of seven vegetables and charred grilled.
Portabella
$14.50
Topped with a roasted vegetable mix and covered with mozzarella cheese and served on a regular bun.
Veggie Wrap
$13.50
The freshest vegetables available are complimented by house-made creamy cucumber dill sauce.
The Little Herons
Served with French Fries and a Fruit Cup. For children 12 and under, please.
Mac N Cheese
$9.00
Kids Chicken Tenders
$9.00
Grilled Cheese
$9.00
Corn Dog
$9.00
Sides
Shrimp
$9.25/3 Pieces
Baked Potato
$3.00
Cheddar Cheese +$1.00 | Bacon Bits +$1.50
House Vegetable
$3.75
Side Salad
$5.00
Cup of Soup
$4.00
Bowl of Soup
$6.00
Beverages
Pepsi Products
$3.00
Milk
$2.50
Coffee
$2.00
Chocolate
$2.50
Tea
$2.50
Juice
$2.50
Hot Chocolate
$2.00
Sprecher Root Beer
$4.00
Now on Fridays from the Hours of 11 am – 2 pm, you can enjoy our Friday Night Fish Menu during the Day at a discounted price | Fish Fry served with coleslaw, rye bread, and choice of Potato. (Chips, French Fries, Potato Pancakes, or Baked Potato)
Menu
2 p.c. Fried Cod
$13.05
3 p.c. Fried Cod
$13.95
2 p.c. Baked Cod
$14.85
3 p.c. Baked Cod
$15.75
Fish & Shrimp Combo
$17.09
Perch
$17.14
Walleye
$18.04
Bluegill Fillets
$18.45
Shrimp Dinner
$17.10
Atlantic Salmon
$19.57
Lunch Specials run from 11 am – 2 pm
Burgers & Chicken
Our 7 oz. Angus patties are char-grilled and served with farm-fresh lettuce, juicy sliced tomato, and sliced yellow onion. Sandwiches served with your choice of Fries or Pub Chips | *Substitute with a Grilled Chicken Breast at no additional Cost
Hamburger
$11.50
Cheeseburger
$12.50
Mushroom Swiss Burger
$12.75
Bacon Cheeseburger
$13.75
After Dinner Sweetness
Desserts
Hazelnut Crunch
Hazelnut Crunch
$7.99
Hazelnut Crust Cake topped with Chocolate Icing